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Wednesday, 25 March 2009

Tagine cooking


The Archaeologist and I received an engagement gift card and decided to get ourselves a tagine last month (something we've been wanting since going to Morocco) and when we first got here we found a fantastic Moroccan cookbook on sale at K-Mart. He's been wanting to cook with it for ages and last night got the chance to cook a dish that we both loved, Kafta aux Oeufs (kaftas with eggs) It turned out really well and tasted as good as the original, I got a break from cooking too!

2 comments:

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  2. Wow! It looks absolutely delicious! Well done to the arecheologist!

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